Line Cook II — Hotel Kitchen, Fast-Paced & Career Growth

Hyatt Regency; Orlando (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Hyatt Regency Orlando is seeking a capable intermediate line cook to support busy hotel kitchens. You will apply culinary skills, maintain food quality, and follow safety and sanitation standards. The role requires good communication, the ability to work at a single station, and prior hotel cooking experience or a culinary degree.

Training and supervision are available to help you grow within Hyatt. Join a team that rewards initiative and offers opportunities in a fast-paced hospitality

Qualifications

• An intermediate line cook requires good communication and culinary skills.
• The candidate should have hotel cooking experience or a culinary degree.
• Must have professional knowledge of cooking ingredients and procedures.

Responsibilities

• Work on a single kitchen station with supervision and training.
• Maintain food quality and safety standards in a fast-paced environment.

Skills

Verbal communication

Culinary skills

Hotel kitchen experience

Single station operation

Education

Culinary degree

Hotel experience

Job description

Hyatt Regency Orlando is seeking a capable intermediate line cook to support busy hotel kitchens. You will apply culinary skills, maintain food quality, and follow safety and sanitation standards. The role requires good communication, the ability to work at a single station, and prior hotel cooking experience or a culinary degree.

Training and supervision are available to help you grow within Hyatt. Join a team that rewards initiative and offers opportunities in a fast-paced hospitality