Line Cook: High-Volume Kitchen, Growth & Perks

STK Bellevue; Bellevue (WA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k) Plan

Onsite Meals

Dining Discounts

EAP

Commuter Benefits

Dependent Care Benefits

Career Development & Growth

Job summary

The One Group Bellevue is seeking a Line Cook to execute high-quality menu items with precision, consistency, and efficiency. You will ensure every dish meets our standards while maintaining a clean, organized, high-energy kitchen.

This role requires prior kitchen experience in a high-volume restaurant, strong knife skills, and the ability to work nights, weekends, and holidays. You’ll collaborate with BOH and FOH teams and contribute to a positive guest dining experience.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong understanding of culinary techniques and food safety practices.
• Excellent knife skills and ability to work in a fast-paced kitchen.

Responsibilities

• Prepare dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards for consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization and food safety at all times.
• Execute menu items with proper technique, timing and attention to detail.
• Assist with daily prep, stocking of ingredients, and kitchen setup.
• Ensure storage/production areas are organized and well-maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen.
• Perform tasks from Chefs with professionalism and enthusiasm.

Skills

Line Cook Experience

Prep Cook Experience

Culinary Techniques

Food Safety

Knife Skills

Attention to Detail

Fast-paced Environment

Teamwork

Tools

None

Job description

The One Group Bellevue is seeking a Line Cook to execute high-quality menu items with precision, consistency, and efficiency. You will ensure every dish meets our standards while maintaining a clean, organized, high-energy kitchen.

This role requires prior kitchen experience in a high-volume restaurant, strong knife skills, and the ability to work nights, weekends, and holidays. You’ll collaborate with BOH and FOH teams and contribute to a positive guest dining experience.