Line Cook: Growth, Perks & High-Volume Kitchen

Benihana - Beaverton; Beaverton (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Paid sick time

EAP

Job summary

The ONE GROUP is seeking a Line Cook in Beaverton, OR to join our high-energy kitchen team. You will prepare and execute dishes from the assigned station with precision, following recipes and plating standards for consistent results.

Work closely with BOH and FOH, assist with daily prep and scheduling, and uphold health and safety standards in a fast-paced environment. This role requires nights, weekends, and holidays availability.

Qualifications

• Previous experience as a line cook or prep cook in a high-volume restaurant.
• Strong knowledge of culinary techniques and food safety.
• Ability to work efficiently under pressure and maintain quality.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision.
• Follow recipes and plating standards to ensure consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness and food safety standards at all times.
• Collaborate with BOH and FOH teams for seamless service.
• Assist with daily prep, stocking, and kitchen setup.

Skills

Line cook experience

Culinary techniques

Knife skills

Fast-paced environment

Teamwork

Job description

The ONE GROUP is seeking a Line Cook in Beaverton, OR to join our high-energy kitchen team. You will prepare and execute dishes from the assigned station with precision, following recipes and plating standards for consistent results.

Work closely with BOH and FOH, assist with daily prep and scheduling, and uphold health and safety standards in a fast-paced environment. This role requires nights, weekends, and holidays availability.