Line Cook: High-Volume Kitchen, Growth & Perks

Kona-Grill; Baltimore (MD); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Traditional and Roth 401(k) Plan

Employee Dining Discounts and/or Onsit

Career Development & Limitless Growth

Paid Sick Time (if applicable by state

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

The ONE GROUP is seeking a Line Cook at our Baltimore location to join a high-energy, detail‑driven kitchen team. You will execute dishes from your station with precision, follow recipes, and maintain food safety and cleanliness as you support a seamless service.

Ideal candidates have prior line or prep cook experience in a high‑volume restaurant, strong knife skills, and the ability to work nights, weekends, and holidays in a fast-paced environment, contributing to culinary excellence and team

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook

Knife skills

Culinary techniques

Food safety

High-volume kitchen

Attention to detail

Teamwork

Stamina

Job description

The ONE GROUP is seeking a Line Cook at our Baltimore location to join a high-energy, detail‑driven kitchen team. You will execute dishes from your station with precision, follow recipes, and maintain food safety and cleanliness as you support a seamless service.

Ideal candidates have prior line or prep cook experience in a high‑volume restaurant, strong knife skills, and the ability to work nights, weekends, and holidays in a fast-paced environment, contributing to culinary excellence and team