Line Cook: High-Volume Kitchen Growth & Perks

STK Baltimore; Baltimore (MD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Career Growth

Dining Discounts

Employee Assistance Program

Commuter Benefits

Job summary

THE ONE GROUP is seeking a Line Cook in Baltimore, MD to join our high-energy kitchen, delivering high-quality dishes with precision and consistency. You will work under pressure to uphold our standards, maintain a clean and organized station, and collaborate with BOH and FOH teams to ensure exceptional service.

Candidates should have experience in fast-paced kitchens, strong knife skills, and a commitment to safety and quality. Availability for nights, weekends, and holidays is required.

Qualifications

• Previous experience as a Line Cook or similar kitchen role in a fast-paced, high-volume restaurant.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently under pressure and maintain quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Perform tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife Skills

Food Safety

High-Volume Kitchen

Stamina

Job description

THE ONE GROUP is seeking a Line Cook in Baltimore, MD to join our high-energy kitchen, delivering high-quality dishes with precision and consistency. You will work under pressure to uphold our standards, maintain a clean and organized station, and collaborate with BOH and FOH teams to ensure exceptional service.

Candidates should have experience in fast-paced kitchens, strong knife skills, and a commitment to safety and quality. Availability for nights, weekends, and holidays is required.