Line Cook — High-Volume Kitchen, Growth & Benefits

Kona Grill - Gilbert; Gilbert (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Traditional and Roth 401(k)

Job summary

Kona Grill - Gilbert is seeking a skilled Line Cook to join our kitchen team on site. You will prepare and plate high-quality dishes, while following recipes and standards to ensure consistency and efficiency in a fast-paced environment.

You will work closely with chefs and fellow kitchen staff to maintain cleanliness, food safety, and timely service, delivering an exceptional dining experience for guests at THE ONE GROUP properties.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

High-volume kitchen

Knife skills

Food safety

Teamwork

Job description

Kona Grill - Gilbert is seeking a skilled Line Cook to join our kitchen team on site. You will prepare and plate high-quality dishes, while following recipes and standards to ensure consistency and efficiency in a fast-paced environment.

You will work closely with chefs and fellow kitchen staff to maintain cleanliness, food safety, and timely service, delivering an exceptional dining experience for guests at THE ONE GROUP properties.