Line Cook: Fast-Paced Kitchen Mastery & Growth

Kona Grill - Alpharetta; Alpharetta (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Group insurance options

401(k) plan

Dining discounts

Paid time off

Employee assistance program (EAP)

Commuter benefits

Dependent care benefits

Job summary

THE ONE GROUP is seeking a Line Cook for Kona Grill Alpharetta. You will execute high-quality menu items with precision, ensuring the brand’s standards are met in a fast-paced, energetic kitchen.

You will follow recipes, process tickets, prep ingredients, and maintain a clean, organized station while working closely with BOH and FOH teams to deliver timely service and uphold food safety. Availability for nights, weekends, and holidays is required.

Qualifications

• Experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen.

Skills

Line Cook

Knife Skills

Food Safety

Fast-Paced Environment

Job description

THE ONE GROUP is seeking a Line Cook for Kona Grill Alpharetta. You will execute high-quality menu items with precision, ensuring the brand’s standards are met in a fast-paced, energetic kitchen.

You will follow recipes, process tickets, prep ingredients, and maintain a clean, organized station while working closely with BOH and FOH teams to deliver timely service and uphold food safety. Availability for nights, weekends, and holidays is required.