Line Cook - Global Vibe Dining Leader with Growth & Perks

Kona Grill - Oak Brook; Oak Brook (IL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Dining Discounts

Complimentary Onsite Meals

Career Development

Paid Time Off

Employee Assistance Program (EAP)

Commuter Benefits

Dependent Care Benefits

Paid Sick Time

Job summary

Kona Grill - Oak Brook is seeking a dedicated Line Cook to join our fast-paced kitchen team. You will execute high-quality menu items with precision, maintain a clean and energized work environment, and help uphold THE ONE GROUP's standards in a high-volume setting.

Ideal candidates have experience as Line Cook or Prep Cook, strong knife skills, knowledge of food safety, and the ability to work nights and weekends.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line cook experience

Knife skills

Food safety

Teamwork

Fast-paced environment

Job description

Kona Grill - Oak Brook is seeking a dedicated Line Cook to join our fast-paced kitchen team. You will execute high-quality menu items with precision, maintain a clean and energized work environment, and help uphold THE ONE GROUP's standards in a high-volume setting.

Ideal candidates have experience as Line Cook or Prep Cook, strong knife skills, knowledge of food safety, and the ability to work nights and weekends.