Line Cook - High-Volume Kitchen, Full-Time, Benefits

Stonebridge Companies; Austin (TX); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness program

Life insurance

Disability coverage

Savings accounts

Tuition assistance

Travel and lodging perks

Job summary

Stonebridge Companies in Austin, Texas is seeking a Line Cook to prepare and cook food to the hotel’s standards, under the supervision of the Executive Chef across breakfast, lunch, dinner, banquets and room service. You will prep ingredients, operate stations safely, follow recipes, and maintain cleanliness and sanitation while delivering high quality pantry items, sandwiches, salads and desserts.

This role requires a culinary degree or related experience and Safe Serve certification, with

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school.
• Six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.
• Experience in high-paced kitchen environments.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Culinary knowledge

Food preparation

Time management

Organizational skills

Sanitation standards

Recipe following

High-paced kitchen experience

Safe Serve certification

Education

Associate's degree in culinary arts or equivalent

Six months to one year of related experience

Job description

Stonebridge Companies in Austin, Texas is seeking a Line Cook to prepare and cook food to the hotel’s standards, under the supervision of the Executive Chef across breakfast, lunch, dinner, banquets and room service. You will prep ingredients, operate stations safely, follow recipes, and maintain cleanliness and sanitation while delivering high quality pantry items, sandwiches, salads and desserts.

This role requires a culinary degree or related experience and Safe Serve certification, with