Line Cook — Fast-Paced Kitchen with Great Benefits

Stonebridge; Seattle (WA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

PTO

Job summary

Stonebridge in Seattle, WA seeks a Line Cook to prepare and cook food to hotel standards under the Executive Chef. You will assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety in every dish.

Ideal candidates have culinary training or 6 months to 1 year of related experience, knowledge of pantry items, sandwiches, salads, and desserts, and a Safe Serve certification.

Qualifications

• Associate's degree in culinary arts or equivalent (two-year college/technical school) or 6 months to 1 year of related experience
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, desserts
• Ability to use cooking metrics and conversion methods for measurements
• Ability to follow recipes and instructions to ensure consistency
• Experience in high-paced kitchen environments
• Safe Serve/Food Handler’s certification required
• Excellent time management and organizational skills

Responsibilities

• Prepares all ingredients for the shift before service begins
• Operates the cooking station efficiently and safely following hotel standards
• Prepares food items according to designated recipes and quality standards
• Maintains cleanliness and complies with food sanitation standards
• Practices safe food handling, preparation, cooking, and storage methods
• Produces high-quality food with focus on pantry items, sandwiches, salads, and desserts
• Manages guest orders in a friendly and timely manner
• Inspects all food visually before sending it from the kitchen
• Ensures workspace is fully stocked and follows opening and closing procedures
• Handles and stores all food items properly following safety standards

Skills

Food prep knowledge

Follow recipes

High-paced kitchen

Time management

Food safety certification

Education

Culinary training or related experience

Job description

Stonebridge in Seattle, WA seeks a Line Cook to prepare and cook food to hotel standards under the Executive Chef. You will assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety in every dish.

Ideal candidates have culinary training or 6 months to 1 year of related experience, knowledge of pantry items, sandwiches, salads, and desserts, and a Safe Serve certification.