Line Cook — Fast-Paced Kitchen with Great Benefits

Stonebridge Companies; Seattle (WA); On-site; USD 54,000 - 66,000; Full time

Job summary

Stonebridge Companies in Seattle, WA is seeking a Line Cook to join our hotel kitchen team. The role supports breakfast, lunch, dinner, banquets, and room service, under the supervision of the Executive Chef.

The Line Cook will prepare ingredients, maintain station cleanliness, and ensure high-quality, consistent dishes while adhering to safety and sanitation guidelines. Requires an associate degree or related experience and Safe Serve certification.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation knowledge

Time management

Safe Serve

Kitchen organization

Education

Associate's degree in culinary arts or equivalent

Tools

Safe Serve/Food Handler's certification

Job description

Stonebridge Companies in Seattle, WA is seeking a Line Cook to join our hotel kitchen team. The role supports breakfast, lunch, dinner, banquets, and room service, under the supervision of the Executive Chef.

The Line Cook will prepare ingredients, maintain station cleanliness, and ensure high-quality, consistent dishes while adhering to safety and sanitation guidelines. Requires an associate degree or related experience and Safe Serve certification.