Line Cook 3 – Fast-Paced Hotel Kitchen, PTO + 401(k)

Stonebridge Hospitality Management; Montgomery (AL); Presencial; USD 2.480.000 - 2.893.000; Jornada completa

Descripción de la vacante

Stonebridge Hospitality Management in Montgomery, TX, seeks a Line Cook 3 to prepare and cook food to hotel standards, assisting with breakfast, lunch, dinner, banquets, and room service.

You will work under the Executive Chef in a fast-paced kitchen, follow recipes, ensure food safety, maintain cleanliness, and support guest satisfaction. The role requires standing for long hours and the ability to work under heat and pressure. Certification (Safe Serve) is preferred.

Formación

• AA degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training.

Responsabilidades

• Is knowledgeable of all menu items on scheduled shift (am/pm).
• Prepares all ingredients for the shift before service begins.
• Operates station in an efficient, safe manner.
• Practices serve-safe methods in preparing, cooking, holding and storing of all food items.
• Able to perform repetitive work.
• Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
• Responsible for producing excellent quality.
• Follow opening and closing procedures.
• Able to work in a high pace and hot environment.
• Keep workspace fully stocked.
• Able to follow written or verbal instructions.
• Proper handling, storage of all food items.
• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Visually inspect all food sent from the kitchen.
• Prepare requisitions for supplies and food items, as needed
• Uses proper knife skills.
• Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Conocimientos

Cooking

Knife skills

Food safety

Time management

Educación

AA degree or equivalent

Herramientas

Safe Serve/Food Handler’s Card

Descripción del empleo

Stonebridge Hospitality Management in Montgomery, TX, seeks a Line Cook 3 to prepare and cook food to hotel standards, assisting with breakfast, lunch, dinner, banquets, and room service.

You will work under the Executive Chef in a fast-paced kitchen, follow recipes, ensure food safety, maintain cleanliness, and support guest satisfaction. The role requires standing for long hours and the ability to work under heat and pressure. Certification (Safe Serve) is preferred.