Line Cook - High-Volume Steakhouse, Austin

Innovative Dining Group; Austin (TX); Hybrid; USD 21,000 - 32,000; Full time

Job summary

BOA Steakhouse in Austin seeks a Line Cook to join a fast-paced, high-volume kitchen delivering a premium dining experience. You’ll prepare and plate dishes at a station, assist in prep, and help keep the section stocked and organized throughout service.

The role requires 2 years of restaurant experience, the ability to multi-task under pressure, knowledge of food safety standards, strong communication with teammates and guests, and the stamina to stand for long periods and lift up to 50 lbs.

Qualifications

• Experience in a high-end, high-volume restaurant.
• Ability to multitask and work under pressure.
• Knowledge of food safety regulations and proper handling procedures.
• Strong communication with guests and teammates.
• Flexible schedule including days, nights, weekends.

Responsibilities

• Have extensive knowledge of the restaurant’s offerings and beverage program.
• Follow portion sizes, recipes, methods, and quality standards.
• Prepare meats, seafood, poultry, vegetables and other items using broilers, ovens, grills, fryers and other equipment.
• Season, marinate, breading and plate items for service.
• Maintain stock at line stations and ensure smooth service.
• Assist in prep during off-peak times as needed.
• Handle, store and rotate products (FIFO).
• Perform opening/closing and side work for each shift.
• Keep a clean, sanitary workstation and equipment.
• Provide friendly, professional communication and hospitality.

Skills

Teamwork

Communication

Stamina

Multitasking

Customer service

Education

Food Handler Card

Job description

BOA Steakhouse in Austin seeks a Line Cook to join a fast-paced, high-volume kitchen delivering a premium dining experience. You’ll prepare and plate dishes at a station, assist in prep, and help keep the section stocked and organized throughout service.

The role requires 2 years of restaurant experience, the ability to multi-task under pressure, knowledge of food safety standards, strong communication with teammates and guests, and the stamina to stand for long periods and lift up to 50 lbs.