Line Cook — Full-Time, Fast-Paced Kitchen

Stonebridge Hospitality Management; United States; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO (paid time off)

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Addison, Texas is seeking a Line Cook to prepare and cook food to hotel standards across breakfast, lunch, dinner, banquets, and room service. You will work under the Executive Chef to ensure high quality, consistent dishes and safe kitchen practices.

Responsibilities include ingredient prep, station operation, following recipes, maintaining sanitation, and timely guest order handling.

Qualifications

• Associate’s degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads and desserts
• Ability to use cooking metrics and conversion methods for measurements
• Ability to follow recipes and instructions ensuring consistency in quality
• Experience in high-paced kitchen environments
• Safe Serve/Food Handler’s certification required
• Excellent time management and organizational skills

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness
• Operates the cooking station efficiently and safely, following hotel standards
• Prepares food items according to designated recipes and quality standards
• Maintains cleanliness and complies with food sanitation standards at all times
• Practices safe food handling, preparation, cooking, and storage methods
• Produces high-quality food focusing on pantry items, sandwiches, salads, and desserts
• Manages guest orders in a friendly and timely manner
• Inspects all food visually before sending it from the kitchen
• Ensures workspace is fully stocked and follows opening/closing procedures
• Handles and stores all food items properly, following safety standards
• Prepares requisitions for supplies and food items
• Follows instructions from the Chef or supervisor

Skills

Food preparation

High-paced environment

Time management

Organizational skills

Education

Associate’s degree in culinary arts

Job description

Stonebridge Hospitality Management in Addison, Texas is seeking a Line Cook to prepare and cook food to hotel standards across breakfast, lunch, dinner, banquets, and room service. You will work under the Executive Chef to ensure high quality, consistent dishes and safe kitchen practices.

Responsibilities include ingredient prep, station operation, following recipes, maintaining sanitation, and timely guest order handling.