Hotel Line Cook: High-Volume Kitchen Specialist

Stonebridge Companies; Las Vegas (NV); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Tuition aid

Travel and lodging perks

Job summary

Line Cook position at Stonebridge Companies in Las Vegas, NV. The role supports breakfast, lunch, dinner, banquets, and room service under the supervision of a chef to ensure high-quality, consistent dishes.

Requires an Associate’s degree in culinary arts or 6 months to 1 year of related experience, Safe Serve certification, and strong time management in a fast-paced kitchen environment. Benefits are offered; evening/weekend shifts expected.

Qualifications

• Associate’s degree in culinary arts or equivalent, or six months to one year of related experience.
• Strong knowledge of food preparation, including pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and measurements with accuracy.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation

Kitchen safety

Time management

Recipe following

High-paced environment

Education

Associate's degree in culinary arts

Six months to one year experience

Job description

Line Cook position at Stonebridge Companies in Las Vegas, NV. The role supports breakfast, lunch, dinner, banquets, and room service under the supervision of a chef to ensure high-quality, consistent dishes.

Requires an Associate’s degree in culinary arts or 6 months to 1 year of related experience, Safe Serve certification, and strong time management in a fast-paced kitchen environment. Benefits are offered; evening/weekend shifts expected.