Line Cook: High-Volume Kitchen, Growth & Benefits

Harri; Monterey (CA); In loco; USD 25.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, and Vision

Short Term Disability

Hospital Indemnity & Critical Illness

401(k) Plan

Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Descrizione del lavoro

Harri is seeking a Line Cook to join our busy kitchen team. You will execute high-quality menu items with precision and speed, maintaining the ONE GROUP’s standards and a clean, energized work environment.

Responsibilities include following recipes, processing tickets, prepping, and collaborating with BOH/FOH to ensure seamless service. Candidates should have prior line cook or prep cook experience in a fast-paced setting and be able to stand for extended periods.

Competenze

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong understanding of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Excellent knife skills and attention to detail.

Mansioni

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.

Conoscenze

Line cook experience

High-volume kitchen

Knife skills

Food safety

Descrizione del lavoro

Harri is seeking a Line Cook to join our busy kitchen team. You will execute high-quality menu items with precision and speed, maintaining the ONE GROUP’s standards and a clean, energized work environment.

Responsibilities include following recipes, processing tickets, prepping, and collaborating with BOH/FOH to ensure seamless service. Candidates should have prior line cook or prep cook experience in a fast-paced setting and be able to stand for extended periods.