Prep Cook — Fast-Paced Kitchen Growth & Perks

Benihana; Pennsauken Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Voluntary Short Term Disability

Voluntary accident, Hospital Indemnity

Traditional and Roth 401(k)

Employee Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter benefits

Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Prep Cook in New Jersey to join a fast-paced, high-energy kitchen. You will prepare and plate dishes, read tickets accurately, and help keep the line clean and organized while following safety standards.

The role emphasizes precision, teamwork, and delivering consistent quality across all menu items. Ideal candidates have line cook or prep cook experience, strong knife skills, and the ability to work nights, weekends, and holidays.

Qualifications

• Previous experience as Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Cook skills

Knife skills

Food safety knowledge

Attention to detail

Teamwork

Job description

THE ONE GROUP is seeking a Prep Cook in New Jersey to join a fast-paced, high-energy kitchen. You will prepare and plate dishes, read tickets accurately, and help keep the line clean and organized while following safety standards.

The role emphasizes precision, teamwork, and delivering consistent quality across all menu items. Ideal candidates have line cook or prep cook experience, strong knife skills, and the ability to work nights, weekends, and holidays.