Line Cook — Growth, Training & New Store Kickoff

daveandbusters; Los Angeles (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Food discounts

Beverage discounts

Free gameplay

Career growth

New store opening

Rewards program

Benefits & PTO

Trainer certification

Job summary

Dave & Buster’s / Main Event Entertainment is seeking a Line Cook who is passionate about quality ingredients, safety and guest experience. You will prep and cook menu items per recipes, maintain station cleanliness, and work with the service team to deliver fresh, timely meals.

Open to someone with at least 6 months cooking experience, capable of working days, nights, weekends, and holidays. Equal opportunity employer; training provided; benefits may apply.

Qualifications

• Must have at least 6 months of Line Cook/Prep Cook experience.
• 18+ years of age; Food Handlers Certification, as required.
• Comply with the company uniform standards.
• Ability to work under pressure and communicate with Management, Team Members, and Guests.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes standards.
• Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo.
• Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before, during and after each shift.
• Performing opening, mid-day or closing duties as assigned.

Skills

Teamwork

Attention to detail

Communication

Food safety

Stamina

Job description

Dave & Buster’s / Main Event Entertainment is seeking a Line Cook who is passionate about quality ingredients, safety and guest experience. You will prep and cook menu items per recipes, maintain station cleanliness, and work with the service team to deliver fresh, timely meals.

Open to someone with at least 6 months cooking experience, capable of working days, nights, weekends, and holidays. Equal opportunity employer; training provided; benefits may apply.