Line Cook: Growth, Tips & Flexible Scheduling

DIG INN Chefs-In-Training; New York (NY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Growth in team environment

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling: PT & FT

Job summary

DIG INN Chefs-In-Training in New York, NY, offers an hourly role with tip potential and benefits. You will learn in scratch-based kitchens, develop leadership skills, and grow within a mission to rebuild the food system.

You will prep, cook, and work across multiple kitchen stations, engage with guests about menu items, and support the team during busy periods while upholding safety and DIG’s policies.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Ability to perform physical duties, including lifting up to 25–50 pounds.
• Strong teamwork and communication skills.
• Commitment to food safety standards and DIG policies.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains following recipes and palate checks.
• Gain exposure to garde manger, grill, roast, market line, and delivery/packout stations.
• Discuss menu offerings, seasonality, and ingredients with guests to enhance their experience.
• Support the team during peak and off-peak service by pitching in as needed.
• Move and multi-task in a fast-paced kitchen environment; physical requirements apply.
• Uphold DIG’s safety standards and anti-discrimination policies in daily duties.

Job description

DIG INN Chefs-In-Training in New York, NY, offers an hourly role with tip potential and benefits. You will learn in scratch-based kitchens, develop leadership skills, and grow within a mission to rebuild the food system.

You will prep, cook, and work across multiple kitchen stations, engage with guests about menu items, and support the team during busy periods while upholding safety and DIG’s policies.