Line Cook: Growth, Tips & Flexible Scheduling

DIG INN Chefs-In-Training; New York (NY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips bonus

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in New York offers an hourly role with $17-18 base pay plus $2-3 per hour in tips and additional benefits. You will train in a scratch-based kitchen, gaining hands-on experience across stations while developing leadership and culinary skills in a fast-paced environment.

Join a team that values education, purpose, and community. We encourage growth, offer flexible scheduling, and support a diverse, inclusive workplace committed to the mission of transforming the food

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate a strong work ethic.
• Ability to perform physical requirements (frequently lifting up to 25 lbs, occasionally up to 50 lbs).
• Ability to perform other physical requirements (seeing, hearing, speaking, reaching, bending, moving).
• Team-oriented focus and support for restaurant’s success.
• Excellent communication skills, both verbal and written.
• Desire to create exceptional employee & guest experiences.
• Eye for detail and problem solving growth within our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste validation.
• Gain exposure to stations like garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their experience.
• Support the team during peak and off-peak service by pitching in as needed.
• Multi-task and move in the kitchen for extended periods under physical demands.
• Maintain DIG food safety standards in line with Department of Health requirements.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to the mission of rebuilding the food system.

Skills

Teamwork

Communication

Strong work ethic

Adaptability

Attention to detail

Job description

DIG INN Chefs-In-Training in New York offers an hourly role with $17-18 base pay plus $2-3 per hour in tips and additional benefits. You will train in a scratch-based kitchen, gaining hands-on experience across stations while developing leadership and culinary skills in a fast-paced environment.

Join a team that values education, purpose, and community. We encourage growth, offer flexible scheduling, and support a diverse, inclusive workplace committed to the mission of transforming the food