Chef-in-Training: Fast-Paced Kitchen, Growth & Perks

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to start a career in our scratch-based kitchens. You will learn by doing, gaining leadership skills and experience across different stations while preparing meals with passion and care.

The role offers $17–$18 per hour depending on experience, plus $2–$3/hour in tips and additional benefits. Flexible scheduling and a path to growth are highlighted in the program.

Qualifications

• Passion for real, good food and desire to learn culinary practices.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as guide.
• Gain exposure to multiple kitchen stations including garde manger, grill, roast, market line.
• Discuss current menu offerings, seasonality, and ingredients with guests.

Skills

Food prep

Teamwork

Communication

Job description

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to start a career in our scratch-based kitchens. You will learn by doing, gaining leadership skills and experience across different stations while preparing meals with passion and care.

The role offers $17–$18 per hour depending on experience, plus $2–$3/hour in tips and additional benefits. Flexible scheduling and a path to growth are highlighted in the program.