Line Cook: Growth‑Focused, Scratch Kitchen

DIG INN Chefs-In-Training; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in Philadelphia offers an hourly role ($16–$18) plus $2–$3 per hour in tips and additional benefits. You will train in scratch kitchens across stations, develop leadership skills, and contribute to a fast-paced culinary environment dedicated to real, good food.

This role emphasizes education, purpose, and team growth within DIG’s inclusive culture. Embrace a community-focused kitchen where you can learn, advance, and help deliver exceptional meals while working flexible

Qualifications

• Passion for real, good food and a desire to learn culinary practices and skills.
• Strong work ethic and reliability.
• Ability to perform physical requirements (lifting up to 25 lbs, occasionally 50 lbs).
• Team-oriented, supportive of restaurant success.
• Excellent verbal and written communication skills.
• Desire to grow in the kitchen brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Discuss menu offerings, seasonality, and ingredients with guests to enhance their experience.
• Support the team during peak and off-peak service as needed.
• Maintain physical performance and stamina during shifts.
• Adhere to DIG food safety standards and anti-discrimination policies.
• Contribute to DIG’s mission of rebuilding the food system.

Skills

Passion for food

Strong work ethic

Physical stamina

Team-oriented

Excellent communication

Attention to detail

Growth mindset

Job description

DIG INN Chefs-In-Training in Philadelphia offers an hourly role ($16–$18) plus $2–$3 per hour in tips and additional benefits. You will train in scratch kitchens across stations, develop leadership skills, and contribute to a fast-paced culinary environment dedicated to real, good food.

This role emphasizes education, purpose, and team growth within DIG’s inclusive culture. Embrace a community-focused kitchen where you can learn, advance, and help deliver exceptional meals while working flexible