Kitchen Team Member: Growth, Tips, Flexible Hours

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM env

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling: Part Time and FT

Job summary

DIG INN Restaurant Teams is seeking culinary team members in New York. This role offers an hourly wage of $17–$18, plus $2–$3 per hour in tips and additional benefits.

You will learn across kitchen stations, gain leadership skills, and work in a fast-paced, scratch-based environment focused on real food and a shared mission to rebuild the food system. We value growth, teamwork, and guest satisfaction, with flexible scheduling including part-time and full-time hours.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus and appreciation for colleagues.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Skills

Food preparation

Work ethic

Physical stamina

Team oriented

Communication

Guest experience

Job description

DIG INN Restaurant Teams is seeking culinary team members in New York. This role offers an hourly wage of $17–$18, plus $2–$3 per hour in tips and additional benefits.

You will learn across kitchen stations, gain leadership skills, and work in a fast-paced, scratch-based environment focused on real food and a shared mission to rebuild the food system. We value growth, teamwork, and guest satisfaction, with flexible scheduling including part-time and full-time hours.