Line Cook: Growth & Flexible Hours

DIG INN Chefs-In-Training; Washington (District of Columbia); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in Washington, DC is hiring for an entry-level role in our scratch-based kitchen. Earn $18.50+ per hour plus $2-3/hour in tips and additional benefits as you begin your culinary journey.

You will prep, cook, and learn across multiple stations, while gaining leadership skills and hands-on experience in a fast-paced, values-driven kitchen.

This position emphasizes teamwork, dedication, and growth, with flexible scheduling and opportunities to advance within the DIG brigade.

Qualifications

• Demonstrated willingness to learn culinary skills
• Strong work ethic and reliability
• Team player with good communication

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide
• Gain exposure to multiple kitchen stations
• Discuss menu offerings, seasonality, and ingredients with guests
• Support the team during peak and off-peak service
• Maintain food safety standards and follow DIG policies

Job description

DIG INN Chefs-In-Training in Washington, DC is hiring for an entry-level role in our scratch-based kitchen. Earn $18.50+ per hour plus $2-3/hour in tips and additional benefits as you begin your culinary journey.

You will prep, cook, and learn across multiple stations, while gaining leadership skills and hands-on experience in a fast-paced, values-driven kitchen.

This position emphasizes teamwork, dedication, and growth, with flexible scheduling and opportunities to advance within the DIG brigade.