Line Cook — Growth & Team-First Kitchen + Tips

Trapper's Sushi Co.; Tukwila (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Voluntary dental and vision coverage

Employee meal discounts

Advancement within growing restaurant

Supportive team culture

Job summary

Trapper's Sushi Co. in Tukwila, WA is seeking a dependable Line Cook to join a fast-paced kitchen. You will prepare and cook menu items following established recipes, keep a clean, sanitary workstation, and ensure proper food handling with FIFO practices.

You will support BOH operations during peak service, restock as needed, and communicate effectively with BOH and FOH teams to maintain smooth service. Washington state card required; opportunity for growth within a growing restaurant group.

Qualifications

• Minimum 1 year of line cook or kitchen experience preferred; training available.
• Ability to follow recipes and maintain consistency in a high-volume kitchen.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required prior to first day.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health regulations.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with BOH team during peak service periods.
• Assist with food preparation, restocking, and daily opening/closing duties.
• Communicate clearly with BOH and FOH to ensure smooth service flow.
• Monitor food quality and report issues or shortages to kitchen leadership.
• Adhere to safety standards, including knife safety and sanitation practices.
• Maintain a positive, team-first attitude and collaborative kitchen culture.
• Uphold TRAPCHK values: teamwork, respect, accountability, professionalism, communication, honesty, kindness.

Skills

Line cook experience

Time management

Attention to detail

Team player

Reliable attendance

Education

Washington State Food Worker Card

Job description

Trapper's Sushi Co. in Tukwila, WA is seeking a dependable Line Cook to join a fast-paced kitchen. You will prepare and cook menu items following established recipes, keep a clean, sanitary workstation, and ensure proper food handling with FIFO practices.

You will support BOH operations during peak service, restock as needed, and communicate effectively with BOH and FOH teams to maintain smooth service. Washington state card required; opportunity for growth within a growing restaurant group.