Line Cook - Growth & Perks in High-Volume Kitchen

STK Steakhouse; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &/

Traditional and Roth 401(k) Plan

Employee Dining Discounts and/or Onset

Career Development & Growth

Paid Sick Time (state/local) where law

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

STK Steakhouse in New York is seeking a Line Cook to execute high-quality menu items with precision, consistency, and energy. You will follow recipes, read tickets, and maintain clean, organized workstations to support a fast-paced service.

This role requires strong knife skills, knowledge of culinary techniques, and the stamina to stand for long shifts. You will collaborate with BOH and FOH teams to deliver exceptional guest experiences at THE ONE GROUP.

Qualifications

• Experience as a Line Cook or similar role in a high-volume restaurant.
• Strong culinary techniques, food safety, and kitchen operations knowledge.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Attention to detail and commitment to quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

High-volume kitchen

Food safety

Teamwork

Job description

STK Steakhouse in New York is seeking a Line Cook to execute high-quality menu items with precision, consistency, and energy. You will follow recipes, read tickets, and maintain clean, organized workstations to support a fast-paced service.

This role requires strong knife skills, knowledge of culinary techniques, and the stamina to stand for long shifts. You will collaborate with BOH and FOH teams to deliver exceptional guest experiences at THE ONE GROUP.