Line Cook — Fast-Paced, Quality-Driven Kitchen

Stk-Steakhouse; Lake Buena Vista (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Dining discounts

Onsite meals

Career development

Paid sick time

EAP

Commuter benefits

Dependent care

Job summary

Stk-Steakhouse in Florida is seeking a Line Cook to join a fast-paced, high-volume kitchen. You will execute high-quality menu items with precision and ensure each plate meets The One Group’s standards in a lively dining environment.

The role requires strong culinary skills, knowledge of food safety, and the ability to work nights, weekends, and holidays. You will collaborate with BOH/FOH teams and contribute to a safe, organized kitchen.

Qualifications

• Experience in a high-volume restaurant.
• Strong knife skills and cooking methods.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Culinary techniques

Food safety

Kitchen operations

Fast-paced environment

Knife skills

Job description

Stk-Steakhouse in Florida is seeking a Line Cook to join a fast-paced, high-volume kitchen. You will execute high-quality menu items with precision and ensure each plate meets The One Group’s standards in a lively dining environment.

The role requires strong culinary skills, knowledge of food safety, and the ability to work nights, weekends, and holidays. You will collaborate with BOH/FOH teams and contribute to a safe, organized kitchen.