Line Cook: Growth, Perks & High-Volume Kitchen

Benihana Express Denver; Denver (CO); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Dining discounts

Career development

Paid sick time

EAP

Commuter benefits

Onsite meals

Job summary

The ONE GROUP is seeking a Line Cook for our Denver kitchen to deliver high-volume, high-quality dishes with precision and speed. You will maintain a clean, organized, and energetic work environment while upholding THE ONE GROUP’s standards.

You'll follow recipes, assist with prep, and work closely with BOH and FOH teams to ensure seamless service and guest satisfaction in a fast-paced dining setting.

Qualifications

• Experience as a Line Cook, Prep Cook, or similar in a high-volume restaurant.
• Solid knowledge of culinary techniques and food safety.
• Ability to work efficiently under pressure and maintain quality.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Culinary techniques

Food safety

Kitchen operations

Knife skills

Fast-paced environment

Job description

The ONE GROUP is seeking a Line Cook for our Denver kitchen to deliver high-volume, high-quality dishes with precision and speed. You will maintain a clean, organized, and energetic work environment while upholding THE ONE GROUP’s standards.

You'll follow recipes, assist with prep, and work closely with BOH and FOH teams to ensure seamless service and guest satisfaction in a fast-paced dining setting.