Line Cook: Growth, Perks & High-Energy Kitchen

Benihana; Temecula (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee dining discounts

Complimentary onsite meals

Career development opportunities

Paid sick time where applicable

Paid time off

Employee Assistance Program (EAP)

Commuter benefits

Dependent care benefits

Job summary

The One Group is seeking a Line Cook at our Temecula, CA restaurant to prepare and present high-quality menu items with precision and efficiency. You will operate within a fast-paced, high-energy kitchen, upholding the brand’s standards and ensuring a clean, organized workspace.

Ideal candidates have solid line cook or prep cook experience, strong knife skills, and a team-oriented mindset. This full-time role offers opportunities for growth and a collaborative work environment with focus on

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Kitchen operations

Food safety

Knife skills

Teamwork

Night/weekend/holiday availability

Physical stamina

Job description

The One Group is seeking a Line Cook at our Temecula, CA restaurant to prepare and present high-quality menu items with precision and efficiency. You will operate within a fast-paced, high-energy kitchen, upholding the brand’s standards and ensuring a clean, organized workspace.

Ideal candidates have solid line cook or prep cook experience, strong knife skills, and a team-oriented mindset. This full-time role offers opportunities for growth and a collaborative work environment with focus on