Line Cook – Growth-Driven Kitchen Team

Grand Casino Hinckley; Hinckley (MN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Supplemental insurances

Parental leave

401k

Tuition reimbursement

Birthday and anniversary gifts

Job summary

Grand Casino Hinckley is seeking a Line Cook to handle the preparation of foods during an assigned shift, following Grand Casino’s recipes and standards.

You will prepare, season, finish and garnish dishes, follow recipes and production specifications, know and execute menus, and assist in all areas of food production while maintaining a clean, sanitary workspace in compliance with state health regulations.

Qualifications

• Two years of restaurant kitchen production experience.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Perform other assigned duties related to this role, contributing to the overall success of the department.

Job description

Grand Casino Hinckley is seeking a Line Cook to handle the preparation of foods during an assigned shift, following Grand Casino’s recipes and standards.

You will prepare, season, finish and garnish dishes, follow recipes and production specifications, know and execute menus, and assist in all areas of food production while maintaining a clean, sanitary workspace in compliance with state health regulations.