Line Cook — Growth, Benefits & Team-First Kitchen

Indaco-Charlotte; Charlotte (NC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Benefits package

Job summary

The Indigo Road Hospitality Group (IRHG) is hiring a Line Cook to uphold high quality standards for each dish in a team-oriented kitchen. You will prepare, stock, and maintain cuisine, ensuring consistency with portion sizes, cooking methods, and safety rules.

We value positive energy, teamwork, and reliable availability across days, nights, weekends, and holidays. The role emphasizes a fast-paced environment with growth opportunities and competitive compensation.

Qualifications

• Minimum two years’ experience in kitchen preparation and line cook experience.
• Able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees and guests.
• Flexible schedule including days, nights, weekends and holidays.
• Constant standing and walking; physical stamina.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen.
• Promptly report all product shortages, equipment problems or food quality issues to Chef.

Skills

Team player

Effective communication

Flexible schedule

Job description

The Indigo Road Hospitality Group (IRHG) is hiring a Line Cook to uphold high quality standards for each dish in a team-oriented kitchen. You will prepare, stock, and maintain cuisine, ensuring consistency with portion sizes, cooking methods, and safety rules.

We value positive energy, teamwork, and reliable availability across days, nights, weekends, and holidays. The role emphasizes a fast-paced environment with growth opportunities and competitive compensation.