Line Cook — Flexible Schedule, Growth & Great Benefits

Snowbird Mountain Lodge & Restaurant; Robbinsville (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Fast-paced environment

Job summary

The Indigo Road Hospitality Group (IRHG) invites applications for a Line Cook to maintain high quality standards and deliver unforgettable dining experiences as part of a collaborative kitchen team.

The role requires at least two years in kitchen prep, the ability to work flexible hours, and strong communication with peers and supervisors. IRHG offers a competitive salary, benefits, growth opportunities, and a fast-paced work environment.

Qualifications

• Minimum two years’ experience in kitchen preparation and line cook roles.
• Ability to read basic cooking directions and follow recipes.
• Strong teamwork and communication with managers and guests.
• Willingness to work days, nights, weekends, and holidays.

Responsibilities

• Prepare, stock, and maintain high-quality dishes according to standards.
• Maintain sanitary workstation and comply with health regs.
• Close kitchen according to checklist and assist others.
• Report shortages or equipment issues to Chef promptly.

Skills

Line cook experience

Team player

Effective communication

Flexible schedule

Food safety knowledge

Job description

The Indigo Road Hospitality Group (IRHG) invites applications for a Line Cook to maintain high quality standards and deliver unforgettable dining experiences as part of a collaborative kitchen team.

The role requires at least two years in kitchen prep, the ability to work flexible hours, and strong communication with peers and supervisors. IRHG offers a competitive salary, benefits, growth opportunities, and a fast-paced work environment.