Line Cook — Flexible Schedule, Growth & Team Focus

Hireology; Alys Beach (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic growing team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group is hiring a Line Cook to uphold high quality standards and work in a team-driven kitchen. You will prepare, stock, and maintain top-tier dishes while following our procedures and safety rules.

We value reliability, strong communication with managers and staff, and flexibility to cover days, nights, weekends, and holidays. The role requires standing for long periods in a fast-paced environment and offers competitive benefits within a growing hospitality group.

Qualifications

• A minimum two years’ experience in kitchen preparation and line cook experience.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• Reliable transportation and a flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Promptly report all product shortages, equipment problems or food quality issues to Chef

Skills

Line cook experience

Kitchen preparation

Team player

Communication

Job description

The Indigo Road Hospitality Group is hiring a Line Cook to uphold high quality standards and work in a team-driven kitchen. You will prepare, stock, and maintain top-tier dishes while following our procedures and safety rules.

We value reliability, strong communication with managers and staff, and flexibility to cover days, nights, weekends, and holidays. The role requires standing for long periods in a fast-paced environment and offers competitive benefits within a growing hospitality group.