Line Cook: Growth & Benefits in a Fast-Paced Kitchen

Grand Casino Mille Lacs; United States; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Mille Lacs is hiring a Full-Time Line Cook (Cook I) to support daily kitchen operations, food preparation, and plating in a fast-paced environment. Training will be provided; ServSafe certification is preferred, and you must be able to obtain a Gaming Regulatory Authority license.

This role offers growth within our culinary team and a strong team-oriented culture. Responsibilities include preparing ingredients, following recipes, and maintaining clean, safe workstations.

Qualifications

• No prior kitchen experience required; training provided.
• ServSafe certification preferred.
• Must be able to obtain and maintain a Gaming Regulatory Authority (GRA) license.

Responsibilities

• Prepare ingredients and menu items according to recipes and standards.
• Assist with cooking duties across stations (grilling, frying, roasting, baking).
• Set up and maintain clean, organized workstations.
• Support food production and plating during service.
• Follow food safety, sanitation, and waste-control procedures.

Skills

Food preparation

Food safety

Teamwork

Adaptability

Education

GRA license

ServSafe certification preferred

Job description

Grand Casino Mille Lacs is hiring a Full-Time Line Cook (Cook I) to support daily kitchen operations, food preparation, and plating in a fast-paced environment. Training will be provided; ServSafe certification is preferred, and you must be able to obtain a Gaming Regulatory Authority license.

This role offers growth within our culinary team and a strong team-oriented culture. Responsibilities include preparing ingredients, following recipes, and maintaining clean, safe workstations.