Line Cook: Fast-Paced Kitchen, Growth & Benefits

Mille Lacs Corporate Ventures; Onamia (MN); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Paid time off

Tuition reimbursement

Parental leave

Job summary

Grand Casino Mille Lacs, operated by Mille Lacs Corporate Ventures, seeks a Line Cook I (FT) to support daily kitchen operations, learn recipes, prep ingredients, and maintain cleanliness in a fast-paced environment.

No prior kitchen experience is required as comprehensive training is provided; ServSafe is preferred, and GRA licensing is required. Competitive weekly pay and benefits are offered within Mille Lacs Band values.

Qualifications

• Ability and willingness to learn basic food preparation, cooking techniques, and food safety practices.
• Desire to learn culinary skills and kitchen operations.
• Ability to follow recipes, instructions, and food preparation standards.
• Strong teamwork and communication skills.
• No previous kitchen experience required; training will be provided.
• ServSafe Certification preferred (or obtained within 1 year).
• Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA).

Responsibilities

• Prepare ingredients according to recipes and preparation standards.
• Assist with cooking duties including grilling, frying, roasting, baking, and other techniques.
• Set up, stock, and maintain assigned workstations for service readiness.
• Monitor food quality and freshness during preparation and service.
• Assist with buffet setup, banquet preparation, and events as assigned.
• Support daily kitchen production and cleanliness, waste control, and safety practices.

Skills

Learn basic cooking

Food safety

Teamwork

Following recipes

Attention to detail

Effective communication

Job description

Grand Casino Mille Lacs, operated by Mille Lacs Corporate Ventures, seeks a Line Cook I (FT) to support daily kitchen operations, learn recipes, prep ingredients, and maintain cleanliness in a fast-paced environment.

No prior kitchen experience is required as comprehensive training is provided; ServSafe is preferred, and GRA licensing is required. Competitive weekly pay and benefits are offered within Mille Lacs Band values.