Line Cook — Creative Kitchen Pro, Team-Driven Growth
Mille Lacs Corporate Ventures
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Benefits offered by this job
Job summary
Mille Lacs Corporate Venture is seeking a Line Cook to prepare all foods during assigned shifts according to Grand Casino specifications. You will maintain quality, safety and sanitation while executing multiple orders with consistency.
The role emphasizes teamwork with chefs, supervisors and front-of-house staff, and requires adherence to health regulations and gaming rules. Training and growth opportunities are available within a values-driven culture.
Qualifications
- Two years of restaurant kitchen production experience, with at least one year cooking.
- Serv-Safe certification preferred.
- Must secure license from Gaming Regulatory Authority (GRA).
- Must follow Detailed Gaming Regulations (DGRs).
- Mille Lacs Band Member and American Indian preference will be exercised in hiring.
Responsibilities
- Prepare, season, finish and garnish foods per recipes.
- Follow all recipes and production specifications.
- Know and execute menus.
- Assist in all areas of food production.
- Maintain a clean and sanitary kitchen per health regulations.
- Collaborate with Supervisors, Chefs, Cooks, FOH and others for efficient operation.
- Follow safety and security regulations.
- Prioritize multiple orders with quality and food safety.
- Work across outlets of Food & Beverage.
- Perform other duties as assigned.
Skills
Education
Job description
Mille Lacs Corporate Venture is seeking a Line Cook to prepare all foods during assigned shifts according to Grand Casino specifications. You will maintain quality, safety and sanitation while executing multiple orders with consistency.
The role emphasizes teamwork with chefs, supervisors and front-of-house staff, and requires adherence to health regulations and gaming rules. Training and growth opportunities are available within a values-driven culture.
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