Line Cook: Grow Into a Skilled, Scratch-Kitchen Pro

Dig Inn; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

Dig Inn in New York is seeking a Restaurant Team Member to prepare, cook, and build scratch-made meals in a fast-paced kitchen. You will explore multiple stations, communicate menu details to guests, and contribute to a high-energy team dedicated to quality and guest satisfaction.

You will learn culinary skills, develop leadership potential, and support the team during busy times while upholding food safety standards and DIG policies.

Qualifications

• -

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.

Job description

Dig Inn in New York is seeking a Restaurant Team Member to prepare, cook, and build scratch-made meals in a fast-paced kitchen. You will explore multiple stations, communicate menu details to guests, and contribute to a high-energy team dedicated to quality and guest satisfaction.

You will learn culinary skills, develop leadership potential, and support the team during busy times while upholding food safety standards and DIG policies.