Line Cook: Chef‑in‑Training & Growth Path

Dig Inn; New York (NY); Vor Ort; USD 23.000 - 28.000; Vollzeit

Benefits dieser Stelle

Growth in team environment

Competitive pay + tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter Benefits

Zusammenfassung

Dig Inn in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn culinary skills, develop leadership abilities, and work in a fast-paced environment focused on real good food. Training emphasizes preparing ingredients, station exposure, and guest interaction, contributing to a larger mission.

We value passion for food, strong work ethic, and growth, with opportunities for flexible scheduling and benefits in a team-oriented setting.

Qualifikationen

• Interest in real food and learning culinary skills.
• Ability to perform physical requirements.
• Strong work ethic and teamwork.
• Willingness to grow within a fast-paced kitchen.

Aufgaben

• Prep, mix, and cook vegetables, proteins, and grains following recipes and taste.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery.
• Discuss menus, seasonality and ingredients with guests to create scratch-made meals.
• Support the team during peak and off-peak service across tasks as needed.
• Maintain safety standards and uphold anti-discrimination policies.

Jobbeschreibung

Dig Inn in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn culinary skills, develop leadership abilities, and work in a fast-paced environment focused on real good food. Training emphasizes preparing ingredients, station exposure, and guest interaction, contributing to a larger mission.

We value passion for food, strong work ethic, and growth, with opportunities for flexible scheduling and benefits in a team-oriented setting.