Line Cook — Grow in a World‑Class Culinary Team

Pyramid Burlington Management; United States; On-site; USD 23,000 - 32,000; Full time

Job summary

The StateView Hotel, part of Pyramid Global Hospitality, invites a talented culinary professional to join our kitchen team and contribute to memorable guest experiences.

You will develop skills across cooking procedures, knife work, and station setup, while maintaining cleanliness and ingredient quality. This role requires flexible shifts, physical stamina, and a proactive, energetic attitude.

Qualifications

• Active Food handler's certification or ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills required.
• Ability to work independently.
• Able to stand for long periods.
• Able to lift at least 50 pounds.
• Must be at least 21 years old.
• Desire to exceed expectations.
• Energetic personality suitable for fast-paced kitchen.

Responsibilities

• Develop knowledge and skills in cooking procedures (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with needed ingredients and equipment.
• Prepare ingredients (chopping/peeling vegetables, cutting meat).
• Keep kitchen sanitized and orderly.
• Store all food and items properly.
• Ensure quality of ingredients.

Skills

Active Food handler's certification

Willing to work day/night shifts

Organizational skills

Independence

Stamina

Lifting ability

Age requirement

Desire to exceed expectations

Energetic personality

Job description

The StateView Hotel, part of Pyramid Global Hospitality, invites a talented culinary professional to join our kitchen team and contribute to memorable guest experiences.

You will develop skills across cooking procedures, knife work, and station setup, while maintaining cleanliness and ingredient quality. This role requires flexible shifts, physical stamina, and a proactive, energetic attitude.