Line Cook — Grow Your Craft in a Luxury Hotel Kitchen

Pyramid Global Hospitality; Beachwood (OH); On-site; USD 22,041 - 30,307; Full time

Job summary

Pyramid Global Hospitality in Beachwood, Ohio invites applications for a Cook role. We seek a culinary professional with 2–3 years of experience who thrives in a fast-paced kitchen and loves creating menus reflecting seasonal availability.

You will join a premier hotel kitchen team focused on quality, efficiency, and guest satisfaction. You will develop skills across cooking methods, handle diverse equipment, and uphold high standards of food safety and cleanliness while collaborating with

Qualifications

• 2–3 years of professional kitchen experience.
• Active Food handler’s certification or ability to obtain one.
• Willingness to work day, night and weekend shifts.
• Strong organizational skills and ability to work independently.
• Able to stand long periods and lift at least 50 pounds.
• Must be at least 21 years old.

Responsibilities

• Develop knowledge in cooking procedures (grill, sauté, fry).
• Experience with knives and kitchen equipment.
• Read and recreate recipes to spec.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Collaborate with a world class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients (chop/peel vegetables, cut meat).
• Keep kitchen sanitized and orderly.
• Ensure proper storage of food and items.
• Ensure quality of ingredients.

Skills

Culinary experience

Food handler cert

Shift flexibility

Organizational skills

Independence

Stamina

Age 21+

Job description

Pyramid Global Hospitality in Beachwood, Ohio invites applications for a Cook role. We seek a culinary professional with 2–3 years of experience who thrives in a fast-paced kitchen and loves creating menus reflecting seasonal availability.

You will join a premier hotel kitchen team focused on quality, efficiency, and guest satisfaction. You will develop skills across cooking methods, handle diverse equipment, and uphold high standards of food safety and cleanliness while collaborating with