Line Cook - Grow with a World-Class Resort Team

BENCHMARK; The Woodlands (TX); On-site; USD 19,000 - 29,000; Full time

Job summary

Pyramid Global Hospitality is seeking a dedicated Line Cook to join the culinary team at Saddlebrook Resort. You will support the Chef in producing high-quality dishes, maintain station readiness, and work across grill, sauté, and fry stations to meet seasonal menus.

The role requires strong knife skills, attention to food safety, and the ability to work efficiently in a fast-paced environment. A passion for the culinary arts, flexibility with day/night and weekend shifts, and the stamina to

Qualifications

• Active Food Handler's certification or ability to obtain one.
• Strong organizational and multitasking skills.
• Willingness to work varied day/night and weekend shifts.

Responsibilities

• Prepare ingredients and execute line station prep for lunch and dinner services.
• Assist in grill, sauté, and fry station operations.
• Maintain a clean, sanitized workstation and proper food storage.
• Monitor food quality and minimize waste through proper portioning.
• Collaborate with the culinary team to execute seasonal menus.

Job description

Pyramid Global Hospitality is seeking a dedicated Line Cook to join the culinary team at Saddlebrook Resort. You will support the Chef in producing high-quality dishes, maintain station readiness, and work across grill, sauté, and fry stations to meet seasonal menus.

The role requires strong knife skills, attention to food safety, and the ability to work efficiently in a fast-paced environment. A passion for the culinary arts, flexibility with day/night and weekend shifts, and the stamina to