Line Cook — Grow Your Culinary Skills in a Dynamic Kitchen

Pyramid Global Hospitality

United States

On-site

USD 23,000 - 32,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

401k with company match
Bonus programs

Job summary

The StateView Hotel, part of the Marriott Autograph Collection, is seeking a dedicated Cook to join our culinary team. You will work under the guidance of our chefs to prepare meals for dining rooms, banquets, and events in a fast-paced environment.

You will develop skills across cooking procedures, maintain high standards of cleanliness, and contribute to menu execution with a focus on seasonal availability and guest satisfaction. This role offers growth within a renowned hospitality company.

Qualifications

  • Active food handler’s certification or the ability to get it.
  • Strong organizational skills.
  • Ability to work independently.
  • Able to stand for long periods of time.
  • Able to lift at least 50 pounds.
  • Must be at least 21 years of age.
  • Energetic personality.

Responsibilities

  • Develop knowledge of cooking procedures (grill, sauté, fry).
  • Experience with knives and kitchen equipment.
  • Reach and recreate recipes.
  • Maintain consistent food preparation.
  • Minimize food waste through cross-utilization.
  • Collaborate with a world class culinary team.
  • Create workstations with all needed ingredients and equipment.
  • Prepare ingredients for cooking (chopping and peeling).
  • Keep kitchen sanitized and orderly.
  • Ensure proper storage of foods and items.
  • Ensure quality of ingredients.

Skills

Active food handler
Organizational skills
Independent worker
Stamina

Job description

The StateView Hotel, part of the Marriott Autograph Collection, is seeking a dedicated Cook to join our culinary team. You will work under the guidance of our chefs to prepare meals for dining rooms, banquets, and events in a fast-paced environment.

You will develop skills across cooking procedures, maintain high standards of cleanliness, and contribute to menu execution with a focus on seasonal availability and guest satisfaction. This role offers growth within a renowned hospitality company.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook — Grow in a World‑Class Culinary Team
Line Cook — Grow in a World‑Class Culinary Team

Pyramid Burlington Management • United States

On-site
USD 23,000 - 32,000
Line Cook: Grow Your Culinary Skills in a Top Hotel Kitchen
Line Cook: Grow Your Culinary Skills in a Top Hotel Kitchen

BENCHMARK • Raleigh (NC)

On-site
USD 23,000 - 32,000
Equal opportunity employer
Diversity & inclusion
Line Cook: Grow Your Culinary Career in Hospitality
Line Cook: Grow Your Culinary Career in Hospitality

Hospitality Ventures Management Group • Portland (ME)

On-site
USD 21,000 - 30,000
PayActive – access up to 40% of earned
Paid Time Off (PTO) & Paid Holidays
Full healthcare benefits
+2
Line Cook: Fresh, Fast-Paced Hotel Kitchen
Line Cook: Fresh, Fast-Paced Hotel Kitchen

Hospitality Ventures Management Group • Troy (MI)

On-site
USD 21,000 - 34,000
Access up to 40% of your earned wages
PayActive
Paid Time Off (PTO) and Paid Holidays
+9
Line Cook - Craft Fresh Hotel Dining
Line Cook - Craft Fresh Hotel Dining

HVMG - Hospitality Ventures Management Group • Portland (ME)

On-site
USD 18,000 - 28,000
PayActive wage access
PTO & Holidays
Health benefits
+2
Line Cook: Craft Flavorful Dishes & Elevate Guest Experience
Line Cook: Craft Flavorful Dishes & Elevate Guest Experience

SMI Hotel Group • Virginia (MN)

On-site
USD 32,000 - 44,000
Health insurance
Dental insurance
Vision insurance
+5
Line Cook — Fast-Paced Kitchen, Growth & Benefits
Line Cook — Fast-Paced Kitchen, Growth & Benefits

Concord Hospitality Enterprises Co. • St. Louis (MO)

On-site
USD 19,000 - 30,000
Competitive wages
Medical, dental, and vision insurance
Life insurance and disability options
+4
Line Cook — Craft Bold Dishes in a High‑Energy Kitchen
Line Cook — Craft Bold Dishes in a High‑Energy Kitchen

Kimpton Hotels & Restaurants • Nashville (TN)

On-site
USD 28,000 - 29,000
Paid time off
Medical/dental/vision insurance
401k
Cook 1-On Call-The Ricardo Marriott Hotel
Cook 1-On Call-The Ricardo Marriott Hotel

Coury Hospitality • Texas

Hybrid
USD 30,000 - 42,000
Hotel Cook: Craft Fresh, Safe & Consistently Delighting Meals
Hotel Cook: Craft Fresh, Safe & Consistently Delighting Meals

Scenic PG LLC • Spring (TX)

On-site
USD 32,000 - 52,000