Line Cook - Create Seasonal Dishes with a Top Culinary Team

Pyramid Burlington Management; Lake Arrowhead (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Pyramid Global Hospitality's Lake Arrowhead Resort & Spa is seeking a passionate cook to join our Culinary team. This role offers opportunities to develop skills in a professional kitchen and contribute to seasonal menu creation with the culinary leadership.

You will work on a variety of cooking methods, learn knife work, minimize food waste, and help maintain a sanitary, efficient kitchen. A strong work ethic and team spirit are essential.

Qualifications

• 1-3 years experience in a professional kitchen.
• Active Food handler's certification or ability to obtain it.
• Willing to work day/night and weekend shifts.
• Strong organizational skills.
• Must stand for long periods.
• Able to lift at least 50 pounds.
• Must be 21+ years old.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• You will develop knowledge and skills in various cooking procedures (grill, sauté, fry).
• You will use knives and various kitchen equipment.
• You will reach and recreate recipes.
• You will be consistent in all food preparation.
• You will minimize food waste through cross utilization.
• You will work with a world class culinary team.
• You will create workstations with ingredients and equipment.
• You will prepare ingredients (chopping, peeling, cutting meat).
• You will maintain a sanitized, orderly kitchen environment.
• You will store all food and other items properly.
• You will be responsible for ingredient quality.

Skills

Experience: 1-3 years

Strong organizational skills

Independent work

Stand for long periods

Lift at least 50 pounds

Energetic personality

Desire to exceed expectations

Education

Active Food handler's certification

Job description

Pyramid Global Hospitality's Lake Arrowhead Resort & Spa is seeking a passionate cook to join our Culinary team. This role offers opportunities to develop skills in a professional kitchen and contribute to seasonal menu creation with the culinary leadership.

You will work on a variety of cooking methods, learn knife work, minimize food waste, and help maintain a sanitary, efficient kitchen. A strong work ethic and team spirit are essential.