Line Cook: Grow Your Craft with a World-Class Culinary Team

BENCHMARK; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a motivated Cook to join the Culinary team at our David Rubenstein Forum venue. You will support production and plating for various service styles, while upholding quality and cleanliness standards in a fast-paced kitchen.

The role requires a Food handler certification or ability to obtain one, physical stamina, and the ability to work day/night and weekend shifts. Join a world-class culinary team and contribute to exceptional guest experiences.

Qualifications

• Active Food handler certification or ability to obtain one.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills and ability to work independently.

Responsibilities

• Assist the Chef in the production and fabrication of food for kitchen, cafeteria, banquet, dining room and fine dining.
• Maintain a sanitized and orderly kitchen environment.
• Prepare ingredients and ensure quality of ingredients.

Skills

Food handler cert

Shifts flexibility

Organizational skills

Independent worker

Stamina

Lift 50 lbs

21+ years old

Energetic

Goal-oriented

Tools

Knives

Kitchen equipment

Job description

Pyramid Global Hospitality is seeking a motivated Cook to join the Culinary team at our David Rubenstein Forum venue. You will support production and plating for various service styles, while upholding quality and cleanliness standards in a fast-paced kitchen.

The role requires a Food handler certification or ability to obtain one, physical stamina, and the ability to work day/night and weekend shifts. Join a world-class culinary team and contribute to exceptional guest experiences.