Line Cook: Grow Your Culinary Skills in a Top Hotel Kitchen

BENCHMARK; Raleigh (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Equal opportunity employer

Diversity & inclusion

Job summary

Pyramid Global Hospitality at the StateView Hotel (Marriott Autograph Collection) is seeking a passionate culinary team member. You will support the Chef, assist in production, and help create menus reflecting seasonal concepts in a professional kitchen.

The role emphasizes growth, teamwork, and delivering outstanding guest experiences. Candidates should be energetic, detail-oriented, and capable of working varied shifts to meet hotel needs.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Must be able to stand for long periods.
• Must be able to lift at least 50 pounds.
• At least 21 years of age.
• Energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients for cooking (vegetables, meat).
• Keep kitchen sanitized and orderly.
• Ensure proper storage of food and other items.
• Be responsible for quality of ingredients.

Skills

Food handler Certification

Independent worker

Organizational skills

Stamina (standing long)

Heavy lifting

Job description

Pyramid Global Hospitality at the StateView Hotel (Marriott Autograph Collection) is seeking a passionate culinary team member. You will support the Chef, assist in production, and help create menus reflecting seasonal concepts in a professional kitchen.

The role emphasizes growth, teamwork, and delivering outstanding guest experiences. Candidates should be energetic, detail-oriented, and capable of working varied shifts to meet hotel needs.