Line Cook — Grow in a Scratch Kitchen

DIG INN Chefs-In-Training; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Earn tips

Paid time off

401K programming

Parental leave

Major holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in Boston offers a paid learning path in a scratch-based kitchen. The role emphasizes hands-on cooking, exposure to multiple stations, and a chance to grow leadership skills within a fast-paced culinary environment.

You will learn real culinary skills, participate in food safety standards, and contribute to a mission to rebuild the food system while enjoying competitive pay and tips where offered.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Ability to work in a fast-paced kitchen environment.
• Ability to lift up to 25–50 pounds and perform physical tasks.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste to validate.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, delivery).
• Engage with guests about menu offerings, seasonality, and ingredients to enhance their experience.
• Support the team during peak and off-peak service by pitching in as needed.
• Maintain food safety standards and uphold DIG policies.

Skills

Food prep

Team player

Physical stamina

Guest service

Job description

DIG INN Chefs-In-Training in Boston offers a paid learning path in a scratch-based kitchen. The role emphasizes hands-on cooking, exposure to multiple stations, and a chance to grow leadership skills within a fast-paced culinary environment.

You will learn real culinary skills, participate in food safety standards, and contribute to a mission to rebuild the food system while enjoying competitive pay and tips where offered.