Line Cook — Grow as a Chef in a Fast, Scratch Kitchen

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay & potential to earn tips

Paid time off

401K programming

Parental leave

Thanksgiving and Christmas Off

Flexible scheduling

Job summary

A culinary establishment in Boston seeks passionate chefs-in-training to prepare and cook dishes in a supportive team environment. Ideal candidates will have a strong work ethic and desire to learn culinary skills. Responsibilities include cooking, maintaining food safety standards, and supporting the team. This role offers opportunities for growth, competitive pay, and paid time off, ensuring a fulfilling experience in the kitchen.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Ability to perform physical requirements such as bending and moving.

Responsibilities

• Prep, mix, and cook using recipes as guidance.
• Support team during peak service.
• Maintain food safety standards and uphold company policies.

Skills

Passion for good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary establishment in Boston seeks passionate chefs-in-training to prepare and cook dishes in a supportive team environment. Ideal candidates will have a strong work ethic and desire to learn culinary skills. Responsibilities include cooking, maintaining food safety standards, and supporting the team. This role offers opportunities for growth, competitive pay, and paid time off, ensuring a fulfilling experience in the kitchen.