Chef-in-Training: Grow Your Culinary Skills & Perks

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

DIG lunch included

Commuter benefits

Job summary

DIG INN Restaurant Teams is hiring for a Chef-in-Training in Boston, MA. This entry-level role offers hands-on kitchen experience in a scratch-based environment, with mentorship to develop leadership and culinary skills.

You will work across stations, learn recipe execution, and engage guests with knowledge of current offerings while supporting the team during busy service periods. The job emphasizes growth, inclusion, and delivering exceptional, scratch-made meals.

Qualifications

• Team oriented and collaborative in fast-paced kitchen environments.
• Excellent communication skills, both verbal and written.
• Strong work ethic with reliability and initiative.
• Passion for real, good food and learning culinary skills.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, etc.).
• Explain menu offerings, seasonality, and ingredients to guests while delivering scratch-made meals.
• Support team during peak and off-peak service and assist as needed.
• Move efficiently in the kitchen and maintain needed physical stamina.
• Follow DIG safety standards and uphold anti-discrimination policies.
• Contribute to a mission-driven, inclusive dining experience.

Job description

DIG INN Restaurant Teams is hiring for a Chef-in-Training in Boston, MA. This entry-level role offers hands-on kitchen experience in a scratch-based environment, with mentorship to develop leadership and culinary skills.

You will work across stations, learn recipe execution, and engage guests with knowledge of current offerings while supporting the team during busy service periods. The job emphasizes growth, inclusion, and delivering exceptional, scratch-made meals.