Line Cook — Gourmet Prep & Fast-Paced Service

Lake Roosevelt Adventures; Washington (District of Columbia); On-site; USD 26,000 - 44,000; Full time

Job summary

Guest Services, Inc. in Washington, DC is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. Responsibilities include following recipes, maintaining sanitation, and operating a food station with logs and signage.

The role emphasizes strong customer service, adherence to safety standards, and the ability to work in a fast-paced kitchen environment with proper certification and daily routine checks.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas for cleanliness and function.
• Operate food station with station checklist, temperature log, and signage.
• Requisition food supplies and equipment based on future needs estimates.
• Monitor menus and spending to ensure meals are prepared economically.
• Maintain awareness of safety issues and report them to management.

Skills

Culinary knowledge

Food safety

Customer service

Communication

Education

High School Diploma or GED

Partial High School education

Job description

Guest Services, Inc. in Washington, DC is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. Responsibilities include following recipes, maintaining sanitation, and operating a food station with logs and signage.

The role emphasizes strong customer service, adherence to safety standards, and the ability to work in a fast-paced kitchen environment with proper certification and daily routine checks.