Culinary Prep & Kitchen Specialist

Guest Services Inc; United States; On-site; USD 26,000 - 37,000; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen. The role emphasizes adherence to recipes, sanitation, and teamwork in a busy service environment.

You will work with a team to maintain quality, monitor safety standards, and deliver friendly customer service to guests and coworkers alike. This position requires standing for long periods and the ability to handle physical tasks in a dynamic setting.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food Safety

Customer service

Problem reporting

Education

Partial High School education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen. The role emphasizes adherence to recipes, sanitation, and teamwork in a busy service environment.

You will work with a team to maintain quality, monitor safety standards, and deliver friendly customer service to guests and coworkers alike. This position requires standing for long periods and the ability to handle physical tasks in a dynamic setting.